Merriam-Webster Collegiate Dictionary - rotisserie

 I. noun  Etymology: French rotisserie, from Middle French rostisserie, from rostir to roast — more at roast  Date: circa 1920  1. a restaurant specializing in broiled and barbecued meats  2. an appliance fitted with a spit on which food is rotated before or over a source of heat  II. adjective  Usage: often capitalized  Etymology: from La Rotisserie Francaise, restaurant in New York City where a group of fans began the organization of a fantasy baseball league in 1979  Date: 1980 of, relating to, or being a sports league consisting of imaginary teams whose performance is based on the statistics of actual players a ~ baseball league